Red Spanish Gazpacho

Combine in blender

• 1 medium sweet onion
• 2 medium cucumbers
• 4 large tomatoes--peeled
• 1 small clove of garlic
• 1 jar pimentoes

Blend until smooth, then add:

• 3 cups cold water
• 3 tablespoons red wine vinegar
• 2 teaspoons salt

Chill soup thoroughly. To serve, ladle into bowls. Have ready in small bowls:

• 1 medium sized sweet onion, chopped
• 1 medium cucumber, unpeeled and diced
• 2 large tomatoes, peeled and chopped croutons and ice cubes.

Can thicken with bread crumbs or sprinkle croutons on each serving.