Combine in blender
- 1 medium sweet onion
- 2 medium cucumbers
- 4 large tomatoes--peeled
- 1 small clove of garlic
- 1 jar pimentoes
Blend until smooth, then add:
- 3 cups cold water
- 3 tablespoons red wine vinegar
- 2 teaspoons salt
Chill soup thoroughly. To serve, ladle into bowls. Have ready in small bowls:
- 1 medium sized sweet onion, chopped
- 1 medium cucumber, unpeeled and diced
- 2 large tomatoes, peeled and chopped croutons and ice cubes.
Can thicken with bread crumbs or sprinkle croutons on each serving.
